Coffi y mis

Fferm: Santa Clara (Antigua)

Math: Bourbon, Caturra

Prosesu: Ei olchi ai sychu ar y patio

Uchder: 1,600-1,830 medr

Perchnogion: Y teulu Zelaya 

Dinas: Antigua

Ardal: Antigua Valley

http://siopa-llanrwst.blogspot.com/2010/01/coffi.html

Farm: Santa Clara (Antigua)

Varietal: Bourbon, Caturra

Processing: Fully Washed and dried on patio

Altitude: 1,600-1,830 metres

Owner: Zelaya family

City: Antigua

Region: Antigua Valley

http://llanrwst-shopping.blogspot.com/2010/02/coffee.html